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The Alfa Moderno 1 Pizza (wood-fired version) brings authentic Neapolitan heat to small patios and balconies. Hand-built in Italy, it pairs a stainless vault with a refractory deck to deliver true wood-fire flavor in a compact footprint for weeknights or intimate gatherings.
Reaching up to 1000°F in about 30 minutes, this oven bakes a 12" Neapolitan pie in roughly 90 seconds. The 24" × 16" cooking floor stores and releases heat evenly, so your crust stays crisp and airy while toppings blister and caramelize just right.
Tuned for clean, efficient combustion, the Moderno 1 Pizza wood model is optimized for max 2"-diameter logs/trimmings. Thoughtful airflow and a refractory deck keep temperatures stable for consistent baking, roasting, and grilling sessions.
From setup to service, this oven keeps things simple: quick heat-up, clear temperature feedback, and predictable results. Pair it with Alfa’s rolling base to move and store the oven easily between cooks.
Whether you’re hosting friends or cooking a quiet dinner, the Moderno 1 Pizza (wood-fired) turns a small outdoor space into a true pizzeria—complete with the aroma, texture, and speed only real wood can deliver.
CA Residents: Prop 65 WARNING
| Brand | Alfa Forni |
| Product Line | Moderno |
| Model | Moderno 1 Pizza (Wood-Fired) |
| Fuel Type | Wood (Hybrid-capable on gas model with Alfa Hybrid Kit) |
| Cooking Capacity | 1 pizza (≈12"), ~2.2–4.4 lbs bread per bake (1–2 kg) |
| Maximum Temperature | 1000°F (500°C) |
| Heat-Up Time | ~30 minutes |
| Average Wood Consumption | ~5.5 lbs/hour (2.5 kg/h) |
| Recommended Wood | Max 2" diameter logs / trimmings |
| Technology | Heat Genius™ | HeatKeeper™ refractory brick | DoubleDown Ceramic Superwool® | Full Effect Full Circulation Flue System® |
| Construction | Forninox™ stainless-steel chamber, stainless/steel body, ceramic-fiber insulation |
| Serving Size | 1–10 people |
| Colors | Antique Red, Ardesia Grey |
| Available Versions | Top only | Top + Base | Top + Table |
| Weight (Oven) | ~119 lbs (54 kg) |
| Smoke Temperature (nominal) | ~743°F (395°C) |
| Minimum Flue Draft | ~10 Pa |
| Cooking Surface (Wood) | 24" x 16" (60 x 40 cm) |
| Maximum Temperature | 1000°F (500°C) |
| Oven Weight | ~119 lbs (54 kg) |
| People Served | 1–10 |
| Packaging (L x D x H) | 30.5" x 23" x 18.7" (77.5 x 58.5 x 47.5 cm) |
| Shipping Weight | ~125 lbs (57 kg) |
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